I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.
Author: Michelle Ripoll
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist! 01-12-16
Author: Ellen Bales
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Author: Kathy Brewer
Author: Kitchen Crew
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for accompaniments are the Chinese Hot Yellow Mustard...
Author: Gary Hancq
I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.
Author: Rosi Tornetto
Good movie night snack. If you don't like Pepper Jack cheese you can use a cheese you like.
Author: Lynda Sweezey
We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped...
Author: Patty Ward
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Author: Daune (pronounced "Dawn") Browne
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan cheese if serving as a dish. UIse the powdered sugar...
Author: Stormy Stewart
When cooking white beans (Great Northern Beans), I have found it is not necessary to soak the dried beans the night before if you cook them in a crockpot or slow cooker. (If you still want to soak them,...
Author: Donna Brown
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They teach you in Mexico to eat them the proper way....
Author: Annette W.
A friend asked me to make some appetizers, for her "OSCAR PARTY" tomorrow evening at her home. I decided on this little tidbit... I think they sorta look like a GOLDEN OSCAR, all wrapped up in a GOLDEN...
Author: Nancy J. Patrykus
Our 7th grade Home Ec teacher taught this super easy recipe. It's made in my home kitchen, now and then, for the sake of nostalgia.
Author: Gloria *
While I am preparing the other items for my holiday meal, I find it easier to put the dressing in the crockpot so I can free the oven for other uses. This dressing comes out moist and delicious.
Author: Jeanne Benavidez
Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what...
Author: Colleen Sowa
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't "meat balls" so if you do choose to eat them with...
Author: Jo Zimny
Gingersnap gravy? Brilliant... and tasty! Fancy enough for a dinner party, delicious enough to sneak in the middle of the night.
Author: Jackie Mento
My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.
Author: Cassie *
With a little bit of Mexican flare, this cornbread dressing is a nice twist on a holiday favorite. The combination of cilantro, fresh herbs, and fresh vegetables really make this special and full of flavor....
Author: Dannell M
My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this recipe come to my mind, to add to our holiday's and...
Author: Brenda Watts
They say a way to a man's heart is through his stomach and with this baked beans recipe it really is. These beans are hearty with ground beef, bell pepper, and onion. Sweet, spicy, and tangy, serve these...
Author: Jenny Moretz
Super simple side dish. Or use it as a burrito filling.
Author: Vicki Butts (lazyme)
These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.
Author: Deletedprofile C
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and balsamic vinegar are match made in heaven. What a...
Author: Grishma Shah
Our family has this for Christmas dinner every year! It is affectionately known as "Orange Jello" and is the star of the show! I would have a revolt on my hands if I didn't make it! It's simple and quick,...
Author: Kris Ryan
This is my favorite potato salad that I only get to enjoy once in a blue moon, too, because my hubby doesn't care for bleu cheese. Oh, well, more for me! ;) This makes a small amount, about 4 small servings,...
Author: Kelly Williams
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey. This is another recipe from the Chamber of Commerce...
Author: Mikekey *
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental. I just added mascarpone to make it creamier....
Author: Lisa G. Sweet Pantry Gal
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things you can put in your mouth, a true treat! BBQ shrimp aren't cooked on a grill, they are broiled in the oven or simmered...
Author: David Kuhlmann
I Love Love Love did I say LOVE to bake bread! I make it daily. I also am a sports mom so I am on the go a lot! These are my Go-To rolls for the days I forget to start my bread to raise. They are my families...
Author: Gina Davis
This is a very simple basic egg foo yung. You can always add lots of things. Mushrooms, bean sprouts, shrimp, chicken just to name a few.
Author: Vickie H
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational using canned tuna.My daughter Casey will...
Author: Sandra McGrath
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend...
Author: Carol Matthias
Roasted corn dip I had to share with you all! I am really excited about this dip for a couple of reasons. First, it is delicious (duh!) but it's also vegetarian (no bacon in sight) AND it doesn't have...
Author: s s
I love sweet potato casseroles. I don't think I've ever made them the same way twice. Happy Thanksgiving!! Enjoy!
Author: Cassie *
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition to any meal.
Author: cathy tate
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I changed it over the years to use low fat items listed...
Author: Marilyn McDonough
This is the recipe my dad use to make and I grew up with it is awesome I have given this recipe to tons of friends and family members. I DO NOT do these in a crock pot they get too mushy and watery. I...
Author: Leslie Borelli
This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail,...
Author: Kelly Lamontagne
Author: Sandy Johnson
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared...
Author: Sue Weaver
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Author: gale vineyard
These baked beans are a must at our house when we grill out or just family gatherings!The recipe is courtesy Of Sue & Gloria. They are a little unusual, but very yummy.
Author: Bernice Mosteller